Chicken Soup Tofu Skewers (Lazy Version)

Overview

I suddenly want to eat the street food from my hometown - chicken soup and tofu skewers, but in Shenzhen, I can only make it myself

Since this is the lazy version, I omit the step of cooking the chicken carcass with chicken soup and just use 2 boxes of Shi Yunsheng’s clear chicken soup
Cut dry tofu into about 6cm square slices
Roll up the dried tofu diagonally along one corner and secure it with toothpicks. Generally, one toothpick can skewer four rolls
Thread the tofu skewers for later use. It doesn’t take much time. Skilled workers
Put the tofu skewers into the casserole, pour in the chicken soup. The chicken soup should just cover the tofu skewers, then bring to a boil over high heat and then reduce to low heat for 20 minutes
After simmering for twenty minutes, add coriander, squeeze in minced garlic, and turn off the heat. In fact, you can cook it longer. The longer the time, the better the flavor
You can eat it with Lee Kum Kee's garlic chili sauce. In fact, I prefer Tianjin Limin's garlic chili sauce. The taste is not so sour, but I didn't buy it, but it is enough to satisfy my cravings