【Jiangsu】Wensi Tofu

【Jiangsu】Wensi Tofu

Overview

Wensi tofu is a traditional Jiangsu dish that originated from Yangzhou and Huai'an. This dish has fine cutting skills, a soft, tender and mellow taste, and melts in the mouth. It also has the functions of regulating malnutrition, replenishing deficiency and maintaining health. It is especially suitable for the elderly and children at home to choose nutritious dishes.

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Ingredients

Steps

  1. Prepare tofu and pork shreds

    【Jiangsu】Wensi Tofu step 1

  2. First cut the tofu into thin slices and then cut into thin strips

    【Jiangsu】Wensi Tofu step 2

  3. Rinse twice in a basin with clean water

    【Jiangsu】Wensi Tofu step 3

  4. Prepare water starch and chopped green onion

    【Jiangsu】Wensi Tofu step 4

  5. Add cooking wine and cornstarch to the pork shreds, mix well and let it sit for half an hour. Wash the mushrooms and cut them into thin strips

    【Jiangsu】Wensi Tofu step 5

  6. Pour warm oil into the pot, add pork shreds and sauté until it changes color and remove

    【Jiangsu】Wensi Tofu step 6

  7. Then stir-fry shredded shiitake mushrooms until fragrant and serve

    【Jiangsu】Wensi Tofu step 7

  8. Pour water into the pot and bring to a boil. Remove the shredded tofu and add

    【Jiangsu】Wensi Tofu step 8

  9. Then add the mushrooms and shredded pork

    【Jiangsu】Wensi Tofu step 9

  10. After boiling, add salt to taste

    【Jiangsu】Wensi Tofu step 10

  11. Add chicken powder to taste

    【Jiangsu】Wensi Tofu step 11

  12. Thicken with water starch

    【Jiangsu】Wensi Tofu step 12

  13. Finally add lard and turn off the heat and take out the pan

    【Jiangsu】Wensi Tofu step 13

  14. Garnish with chopped green onion and enjoy

    【Jiangsu】Wensi Tofu step 14