Delicious Spicy Chicken Noodles
Overview
I was eating alone today, and I haven’t eaten spicy food for a long time, so I made a bowl of spicy noodles to enjoy myself. Friends who like spicy food can try making it. It tastes very delicious. As a southerner, I don't dare to put too much chili pepper, for fear that it will be too spicy. Hahaha, if you want to eat something super spicy, just chop it up (small red pepper). . .
Tags
Ingredients
Steps
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Have the required materials ready.
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Wash the ingredients, soak the fungus and dice it, shred the onion, chop the millet and pepper, chop part of the pork into minced pork, slice the remaining part into a bowl, add an appropriate amount of cooking wine, light soy sauce, refined salt, chicken powder, and cooking oil to marinate for preparation.
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Boil water in a pot, add noodles and cabbage and blanch until cooked for 8 minutes.
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Drain the hot noodles and vegetables and put them into bowls for later use.
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Chop the garlic and ginger into puree, pour it into a hot oil pan, wait until the aroma is slightly squeezed out, then add the chopped millet pepper, stir-fry over low heat.
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After stir-frying to create a strong spicy flavor, add minced pork, pork slices, diced fungus, and shredded onions and continue stir-frying over medium heat.
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After stir-frying, pour in hot water, bring to a boil, and the rich soup base is ready.
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Pour the boiled soup base into the bowl with noodles and vegetables, then break the hard-boiled eggs and put them on the noodles. A bowl of delicious chicken sauce noodles is ready.
