Recipes tagged "Fresh Pork"
29 recipes found
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Spinach falls in love with shrimp
Learn how to cook Spinach falls in love with shrimp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Toon stewed tofu
Learn how to cook Toon stewed tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pineapple Fried Rice
I am a lazy person, so I am not very good at cooking particularly troublesome meals. It’s been a long time since I joined the food world. Normally, it’s not that I don’t cook. I just find it troublesome to take photos and upload them, so I rarely post pictures or logs. But the rice below is actually simple and delicious, and can be made with a little effort. Especially children who don’t like to eat. Come and take a look with me.
Staple food Home cooking -
Stir-fried fresh meat with oyster mushrooms
Learn how to cook Stir-fried fresh meat with oyster mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stew with minced meat, vermicelli and eggplant
Learn how to cook Stew with minced meat, vermicelli and eggplant with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Mushroom Jue
Learn how to cook Mushroom Jue with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pan-fried bento dumplings
Fried dumplings, everyone doesn’t love them, right? Crispy on the outside and delicious filling on the inside, they will be sold out as soon as they come out of the pan. Today’s dish uses kidney bean filling and half-baked dough, wrapped in the shape of a curved comb, which is delicious and beautiful. There is also a little trick to teach you how to get the batter water so that the bottom of the pot will not be sticky and it will be very crispy.
Staple food Snacks -
Firecracker Box
Learn how to cook Firecracker Box with Hot dishes and Home cooking.
Hot dishes Home cooking -
Oatmeal whole wheat peanut meat buns
This is a healthy whole-grain bun. The roasted peanut mince is matched with the tenderness of fresh pork, and the soft dough is full of fragrance. It will leave a fragrant taste in your mouth after eating. If you like it, hurry up and try it~~
Staple food Home cooking -
Oatmeal whole wheat peanut meat buns
This is a healthy whole-grain bun. The roasted peanut mince is matched with the tenderness of fresh pork, and the soft dough is full of fragrance. It will leave a fragrant taste in your mouth after eating. If you like it, hurry up and try it~~
Staple food Home cooking -
Chives and fresh meat dumplings
Dumplings stuffed with chives and pork are considered the most classic and popular dumplings, and most people in the north can’t make them. However, every family has the same taste, but every family is different. I don’t dare to say how mine is, but everyone who has eaten it says it’s delicious. I also have a few tips, including common dumpling recipes, to share with you——
Staple food Home cooking -
Wonton and Bamboo Shredded Chicken
Wontons are called wontons in the south. What’s the difference? I’m not entirely sure, but I know that wontons in the South seem to be made with duck eggs and noodles, and the dough is chewier and the fillings are richer and more delicious; Silky chicken, known as bamboo chicken in the South, has a much more elegant name, and the main way to eat it is to stew it in soup. Needless to say, everyone knows the nourishing effect of silky chicken. It’s just that if you eat too much, you will inevitably feel tired. Change the way you eat today, wontons with black-bone chicken soup, nourishing and delicious——
Staple food Pasta -
Old Northeast Pot Pork (Crispy on the outside and tender on the inside)
If you want to indulge in a feast, then order a plate of Guobao Pork. Guobao Pork is a famous Northeastern dish. Generally, dishes pay attention to color, aroma, taste and shape. However, this dish also needs to add a sound, that is, when chewing, it should make a sound similar to that of eating cornstarch. In order to adapt to the tastes of foreign guests, Zheng Xingwen, the founder of Harbin Daotai cuisine and the first chief chef of Daotai Du Xueying in the Binjiang Provincial Department, changed the original salty and savory charred pork strips into sweet and sour dishes. This change made Harbin's first dish appear. Zheng Xingwen called it Guobaorou according to the recipe of the dish, and now it is called Guobaorou. Guobaorou has been passed down for four generations. Guobao Pork is my favorite dish. Whenever I return home from a thousand miles away, I always finish a delicious Guobao Pork. In the past, I could never make it as ideal as I wanted. This time, I specifically asked the chef for advice and finished this delicious dish. I am satisfied and happy. This trip has been a complete success!
Hot dishes Home cooking -
Mushroom, glutinous rice and meatballs
Mushroom and glutinous rice meatballs are stuffed with pork and some side dishes, wrapped in a layer of glutinous rice and steamed. It is simple to make and has a soft, glutinous and delicious texture. It has the sticky feeling of glutinous rice and the meaty texture of meatballs. You will never get tired of eating it. Very delicious. This is a snack that often appears on my breakfast table. …
Hot dishes Home cooking -
Thousand layer fresh meat pie
Learn how to cook Thousand layer fresh meat pie with Staple food and Home cooking.
Staple food Home cooking -
Steamed crucian carp with minced meat
Learn how to cook Steamed crucian carp with minced meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled Potatoes with Mushrooms
Learn how to cook Grilled Potatoes with Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Rice roll
Learn how to cook Rice roll with Hot dishes and Cantonese cuisine.
Hot dishes Cantonese cuisine -
Delicious Spicy Chicken Noodles
I was eating alone today, and I haven’t eaten spicy food for a long time, so I made a bowl of spicy noodles to enjoy myself. Friends who like spicy food can try making it. It tastes very delicious. As a southerner, I don't dare to put too much chili pepper, for fear that it will be too spicy. Hahaha, if you want to eat something super spicy, just chop it up (small red pepper). . .
Noodles Black fungus -
Wonton
Learn how to cook Wonton with Staple food and Home cooking.
Staple food Home cooking -
Number One Scholar and No. 1 Porridge
My daughter is about to take the college entrance examination this year, so I will make Wuxi-style Zhuangyuan porridge for good luck. The talented scholar Lun Wenxu of the Ming Dynasty won the first prize by selling vegetables. At that time, the owner of the porridge shop cherished his talent and gave her a bowl of porridge with pork liver, pork sausage, and pork balls for lunch every day on the pretext of buying his food. After Lun Wenshu won the first prize, he nominated this bowl of porridge. The porridge, which was originally unknown, became famous throughout Guangzhou after being nominated by the number one scholar. China has always had a tradition of pleasing people, and the name of Jidi porridge is due to the people's pursuit of good omens. Not only in ancient times, even now, there is an endless stream of students going to drink Jidi porridge every year before and after the college entrance examination, mostly to seek good luck. There are also many parents who buy Jidi porridge and return it home to their children, hoping that their children will become successful
Porridge Bacon -
Griddle organic cauliflower
Learn how to cook Griddle organic cauliflower with Hot dishes and Home cooking.
Hot dishes Home cooking -
Seasonal Vegetable and Shrimp Soup
Learn how to cook Seasonal Vegetable and Shrimp Soup with Soups and children.
Soups children -
Okra stuffed with meat
Learn how to cook Okra stuffed with meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Dalian】Stir-fried jellyfish head
Learn how to cook 【Dalian】Stir-fried jellyfish head with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lucky Cabbage Buns
Learn how to cook Lucky Cabbage Buns with Staple food and Home cooking.
Staple food Home cooking -
Green as bright as the sun
Learn how to cook Green as bright as the sun with Hot dishes and Home cooking.
Hot dishes Home cooking -
Egg Pancake with Shredded Carrots
Eating breakfast from outside every day is very tiring, and the breakfast from outside does have a lot of ingredients. Occasionally, I still make my own, to protect our health in a small way...
Staple food Home cooking -
Fried kelp shreds
Learn how to cook Fried kelp shreds with Hot dishes and Home cooking.
Hot dishes Home cooking