Cat Claw Marshmallow

Overview

I like eating marshmallows very much in school. I always buy four packs of good quality marshmallows on weekends (why four packs because they have four different flavors, although I know it is actually the difference in color and sesame oil...), and then chew them while reading at night. It is very moist~ and of course it also contributes to the fat on my body... There is a thermometer at home that I have never used much. I vaguely remember that boiling sugar is a very technical job, especially the temperature needs to be very accurate. I plan to try it~ Spring is here, so it is good to have such a cute little fresh one!

Tags

• dessert
• children
• afternoon tea
• clear water
• corn starch
• egg white
• pigments
• sugar
• yellow malt
• gelatin tablets

Ingredients

Steps

1. 1 Fry the cornstarch in the pot in advance

   

2. 2 Spread it flat on the baking sheet and press out small pits with eggs

   

3. 3 Soak the gelatine slices in cold water in advance

   

4. 4 Mix 21g water, 37g sugar and 47g yellow malt

   

5. 5 Add the remaining 10g of sugar to one egg white

   

6. 6 Beat until long and curved with sharp corners

   

7. 7 At this time, put the mixed water and sugar into the pot and start heating over low heat

   

8. 8 When heated to 118 degrees Celsius, add gelatine sheets

   

9. 9 After melting, quickly add it to the egg whites and beat at high speed until it becomes textured

   

10. 10 You can take out a part and add your favorite coloring

    

11. 11 Then put them into piping bags respectively, and squeeze out small white balls on top of the original pits

    

12. 12 Then use pink to squeeze out the shape of cat paws. After the surface is dry, sprinkle a little starch to prevent it from sticking together!