Tea-flavored egg fried rice

Overview

How to cook Tea-flavored egg fried rice at home

Tags

• staple food
• home cooking
• egg
• king oyster mushroom
• rice
• seaweed
• shopee
• black pepper
• salt
• soy sauce
• tea

Ingredients

Steps

1. 1 Dice the king oyster mushroom and chop the tea leaves;

   

2. 2 Heat oil in a pan, add eggs and rice and stir-fry;

   

3. 3 Add diced king oyster mushrooms, dried shrimps and chopped tea leaves and stir-fry;

   

4. 4 Add 1 spoon of salt, 1 and a half spoons of soy sauce and 2 spoons of tea and stir-fry;

   

5. 5 Add black pepper and chopped seaweed and mix well before serving.