Mint Cookies

Overview

The mint is growing very well on the balcony, so we must do something to coordinate it! Thought of making some peppermint cookies to eat!

Tags

• baking
• old man
• cookies
• afternoon tea
• butter
• cake flour
• egg
• milk powder
• mint flavor
• rose essence
• fresh mint leaves
• powdered sugar

Ingredients

Steps

1. 1 Mint on the balcony

   

2. 2 Plucked 10 grams of fresh mint leaves

   

3. 3 Add butter to powdered sugar and mix evenly, beat with a whisk until fluffy

   

4. 4 Add the whole egg liquid in 3 batches and mix well

   

5. 5 Sift in the flour and milk powder and stir evenly

   

6. 6 I added a few drops of rose essence to the rose blend

   

7. 7 Add chopped fresh mint leaves and knead evenly

   

8. 8 I also added some mint flavor

   

9. 9 Knead the dough and place it in the refrigerator to rest for 15 minutes

   

10. 10 Roll the dough into thin sheets and use a cookie cutter to shape it

    

11. 11 I used the leftover green dough from making cherry blossom cookies to make the flower core. If you don’t have it, just add it

    

12. 12 Place the biscuits on a baking sheet lined with greaseproof paper

    

13. 13 Preheat the oven and bake at 160 degrees for 15-20 minutes, depending on the size and thickness of the cookies

    

14. 14 Mint cookies completed