Recipes tagged "Rose essence"
8 recipes found
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Kitty Snowskin Mooncake
Yi Xiaobao snowskin mooncake pre-mixed powder sent by Xinliang! I made a kitty bean paste and snow skin mooncake today! This pre-mixed powder only needs to be stirred with hot water above 85 degrees, no need to steam it! Very convenient! I was a little skeptical at first, so I broke some off and tasted it! Sure enough, there is no cornstarch taste!
Baking Bean Paste Filling -
Rose ice cream
This is the first time I made ice cream with rose jam and added some rose essence. The color is beautiful and the rose flavor is quite strong!
Dessert Ice products -
Raspberry mousse cake (bath doll version)
This weekend is my cousin’s granddaughter’s birthday, so I have to make the cake! When the weather is hot, the only thing I think about is making mousse cake. Today I made a mousse paste made with homemade raspberry jam, and added a silly doll that all children love!
Baking children -
Mint Cookies
The mint is growing very well on the balcony, so we must do something to coordinate it! Thought of making some peppermint cookies to eat!
Baking old man -
Rose half-cooked cheesecake
I made a half-cooked cheesecake for Mother's Day. I added rose jam and rose essence to it today. The finished product turned out pink and tender, and it tastes even better after being refrigerated! I wish all mothers around the world a happy holiday in advance!
Baking Butter -
Peach Mountain Skin Mooncake
Momoyama mooncake skin is made from traditional Japanese golden Momoyama skin and has a unique flavor. Momoyama skin originated from Momoyama, Japan. It is secretly prepared with white kidney bean paste, egg yolk, milk, cream and other ingredients. It is famous for its delicate taste. Applying Momoyama cake skin to mooncakes has changed the tradition of using wheat flour to make mooncake skins. Today's Momoyama mooncakes are richer in color and have more types of fillings! I happen to have a bag of white bean paste left at home, which I originally bought for decorating flowers, so let’s try making peach bark yourself!
Baking old man -
Piggy quicksand buns
The cute shape of piggy quicksand buns is a favorite among children. It not only increases the fun of eating, but also increases appetite! Try it for your baby! You can also let your children complete it with you!
Staple food Home cooking -
Red bean paste and rose buns
Today is Chinese Valentine's Day - Qixi Festival! I made a big pot of roses for everyone! Color it with raspberry puree and wrap it with bean paste filling to make a rose bun! I’ve been busy all morning, and I’m so happy that the finished product is out! Happy Chinese Valentine's Day to everyone!
Staple food Baking