Oatmeal crisp

Overview

Is there any kind of baked goods that can satisfy cravings and can be made without washing so many tools or whipping egg whites? The answer is yes - biscuits, maybe you have to curl your lips again, cut them, don't the biscuits also need to be reshaped? Biscuits rely on their beautiful appearance. Well, this biscuit doesn’t even need plastic surgery. How about it? If you don’t believe it, then read on

Tags

• pastries
• baking
• cake flour
• cream
• egg
• oats
• powdered sugar

Ingredients

Steps

1. 1 Soften the butter in advance, add 50 grams of sugar, and beat with a manual egg beater until the color is white and the volume is puffy;

   

2. 2 Add the eggs to the egg yolk paste in 4 batches. After each addition, stir thoroughly until absorbed before adding the next time;

   

3. 3 Pour in cake flour and oatmeal

   

4. 4 Add light cream and stir until there are no lumps in the flour;

   

5. 5 Use a small spoon to scoop a spoonful of batter onto the baking sheet (you don’t have to touch your hands during the whole process, which is really lazy), and flatten it;

   

6. 6 Repeat the previous process until all the batter is used up and preheat the oven to 170 degrees;

   

7. 7 Put it into the oven. I baked two pans at the same time. I had to change the position twice in the middle. It took more than 30 minutes to bake. If I only bake one pan, 15 minutes is enough, as long as the surface of the biscuit turns yellow;