Let’s cook Bailu in a farmhouse

Let’s cook Bailu in a farmhouse

Overview

The white dew has arrived, and the lentils in the vegetable garden at home have also been harvested. I pulled out a piece of celery, added a few fungus, and paired it with a cucumber. It was so beautiful

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Ingredients

Steps

  1. After preparing the ingredients, cut off the heads and tails of the lentils and clean them

    Let’s cook Bailu in a farmhouse step 1

  2. Wipe the pot clean with paper towels, leaving no water or oil behind.

    Let’s cook Bailu in a farmhouse step 2

  3. Soak the fungus in water and use this time to do other things.

    Let’s cook Bailu in a farmhouse step 3

  4. Break the lentils into small pieces and blanch them in boiling water for three minutes

    Let’s cook Bailu in a farmhouse step 4

  5. Cut the celery into sections, tear the fungus into small florets, blanch the lentils, and cut the garlic into thin slices.

    Let’s cook Bailu in a farmhouse step 5

  6. Heat oil in a pan, add garlic slices and stir-fry until fragrant, then add lentil pieces, stir-fry for two minutes, add fungus

    Let’s cook Bailu in a farmhouse step 6

  7. Sprinkle in Knorr chicken powder to add flavor

    Let’s cook Bailu in a farmhouse step 7

  8. Pour in oyster sauce and stir-fry for a few times before serving

    Let’s cook Bailu in a farmhouse step 8

  9. I decorated it myself, although it was simple, but Dabao said that my mother would give me the cucumber flowers to eat

    Let’s cook Bailu in a farmhouse step 9