Scorpio's black-bellied mustard taro paste

Overview

This is not an ordinary bowl of taro puree. Because mustard was added, I originally wanted to make a dark dish. The taste turned out to be pretty good. Maybe the mustard was added too little, so if you want to make it more delicious, add more mustard. If you add less, it still tastes great~ Taro has very little starch content, but it is rich in nutrients and can be used as a meal replacement.

Tags

• snacks
• home cooking
• old man
• autumn recipes
• students
• mushrooms
• onions
• sunflower oil
• taro
• mustard
• salt

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Soak the mushrooms in hot water

   

3. 3 Cut the taro into cubes and steam it, or you can peel it and steam it first. Steam oven high temperature steam mode runs at 180 degrees Celsius for 15 minutes

   

4. 4 After steaming, peel

   

5. 5 Put the peeled taro into the cooking cup

   

6. 6 Press the jog key a few times to control the level of detail

   

7. 7 Chop the soaked mushrooms and cut the green onions into small pieces

   

8. 8 Heat a pan with oil, sauté the onions, add the shiitake mushrooms, stir-fry a few times, add the taro paste, add the mustard and stir-fry evenly