Beer pork knuckle

Overview

Eating more pig knuckles can improve your beauty!

Clean the pig's trotters; boil water, add green onions and pig's trotters and boil through the water!
Get ready to stock up! soy sauce
After the pig's trotters have passed through the water, check again to see if there is any missing hair!
Put oil in the pot, heat it up to 70%, add ginger, garlic, and aniseed and stir-fry until fragrant!
Stir-fry for a while, add an appropriate amount of hot water and bring to a boil over high heat, then add beer (the water and beer just cover the pork knuckles), bring to a boil over high heat, turn to low heat and simmer for fifty minutes; add salt to taste!
Swap 5 and 6; add pork trotters and stir-fry over high heat, add soy sauce and continue stir-frying;
The soup thickens and the juice is reduced over high heat!
Serve on a plate and enjoy!