Fried dried fish

Overview

Dried small fish are easy to preserve. Because they are small, you can’t feel the presence of thorns, and they are fragrant and crispy when fried.

Grab a handful of dried fish you can buy in the market.
The one I bought is relatively salty and needs to be soaked in warm water and drained.
Take the egg whites from the eggs and use the egg yolks to make steamed eggs.
Add appropriate amount of salt, ginger juice, and two spoons of flour.
After the oil is heated for seven layers, wrap the small dried fish in batter and put them one by one into the oil pan and fry until golden brown.
Finished product.
Sweet and crispy.