Grilled Shrimp with Garlic Sauce

Overview

The spring shrimp meat is tender and delicious, and paired with the newly released garlic, a simple, easy-to-make, garlic-flavored and nutritious garlic grilled shrimp is available

Tags

• hot dishes
• home cooking
• chinese banquet
• oven dishes
• camellia oil
• cooking wine
• ginger powder
• light soy sauce
• shrimp
• garlic
• pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Clean the shrimp first

   

2. 2 Ingredients: garlic, ginger soy sauce, cooking wine, camellia oil, salt, pepper, and a few bamboo skewers

   

3. 3 Use a toothpick on the back to remove the fishy thread

   

4. 4 Cut off the shrimp gun and shrimp whiskers, remove the mud intestines, wash them and skewer them with bamboo skewers

   

5. 5 Pour in cooking wine, light soy sauce, salt and pepper and marinate for about 15 minutes

   

6. 6 Garlic and ginger minced

   

7. 7 Pour camellia oil into a pot, heat it, add minced ginger and more than half of the minced garlic and fry until fragrant

   

8. 8 Mix the fried minced garlic and the remaining raw garlic thoroughly

   

9. 9 Use scissors to cut the back of the shrimp, but do not cut it

   

10. 10 Control the water content of the prawns, place them on a baking sheet, and stuff the backs of the prawns with minced garlic

    

11. 11 Sprinkle with crushed chili pepper

    

12. 12 Place in the oven at 200 degrees for 10 minutes

    

13. 13 Let’s enjoy the delicious Garlic Grilled Shrimp!

    

14. 14 So fresh

    

15. 15 The finished product is fresh and not ordinary delicious