Grilled fish with eggplant and bean paste

Overview

How to cook Grilled fish with eggplant and bean paste at home

Tags

• hot dishes
• home cooking
• children
• dinner with friends
• summer recipes
• lunch
• cooking wine
• crucian carp
• doubanjiang
• eggplant
• garlic
• light soy sauce
• oil and salt
• onions
• small pickerel fish
• ginger

Ingredients

Steps

1. 1 After washing the fish, make a few cuts on the back of the fish, add ginger slices, cooking wine and an appropriate amount of salt, spread evenly, and marinate for five minutes;

   

2. 2 Heat a pan, add pickled ginger slices and fry it, then put the fish with a thin layer of flour on the surface into the pan and fry;

   

3. 3 Fry one side until golden brown, then flip and fry the other side until golden brown;

   

4. 4 After frying the fish, add appropriate amount of cooking wine, light soy sauce and bean paste;

   

5. 5 Cover and simmer for five minutes. Continuously pour the soup on the surface of the fish and turn it over in between;

   

6. 6 Add in the eggplant prepared with the hob and cook together;

   

7. 7 Cook for two or three minutes, then turn over and cook for a while;

   

8. 8 Add garlic granules and cook for one minute, then reduce the juice over high heat;

   

9. 9 Finally, put it on a plate and sprinkle some chopped green onions.