Normandy Toasted Cereal Rice Pudding

Overview

Oatmeal is added to the rice, so of course it is called oatmeal rice pudding. It is said that baked rice pudding is a traditional home-made pastry in Normandy, northern France. In the 17th century, Normandy pirates plundered many trophies from the Americas from Spanish merchant ships, including many ingredients that were still very rare in Europe at that time, such as cinnamon, brown sugar, vanilla sticks, citrus peels, bay leaves, etc. It was precisely because of these ingredients that Normandy baked rice pudding was created, which gradually became a traditional local delicacy. The traditional recipe for this dessert involves mixing uncooked rice with milk, adding spices and sugar, boiling it for one hour, and then baking it in the oven for five hours. It’s not easy to eat this roasted rice pudding. Make your own version, using leftover rice and instant multi-oatmeal for a time-saving version of baked oatmeal rice pudding. Take care of your own taste, no added sugar

Tags

• baking
• ice products
• black currant raisins
• leftover rice
• mixed cereal
• vanilla powder
• milk

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Pour rice and cereal into milk

   

3. 3 Mix well and let it sit overnight

   

4. 4 Oatmeal and rice are swollen

   

5. 5 Pour into the pot and add vanilla powder

   

6. 6 Bring to a boil, then turn to medium-low heat and simmer

   

7. 7 When the soup thickens, remove from heat

   

8. 8 Pour into container

   

9. 9 Put in the oven, middle layer, heat up and down at 160 degrees, bake for 25-30 minutes

   

10. 10 The surface is colored and then baked

    

11. 11 Garnish with blackcurrant raisins