Egg dumplings

Overview

I heard from a southern colleague that when I was a kid, I almost salivated when I ate the egg dumplings made by my grandma, so I did a little research after I got home~

Tags

• staple food
• home cooking
• egg liquid
• minced meat

Ingredients

Steps

1. 1 Beat the egg liquid and set aside

   

2. 2 Meat filling: add more onions, ginger, pepper, five-spice powder, egg liquid, salt, cooking wine

   

3. 3 Brush a thin layer of oil on the inside of a porridge spoon and start cooking over the lowest heat

   

4. 4 Put an appropriate amount of egg liquid into a spoon and turn it to form a round skin

   

5. 5 Put the prepared meat filling inside

   

6. 6 Use a spoon with your right hand to press the skin

   

7. 7 Pictures of the finished product