Passion fruit mousse

Overview

Passion fruit, commonly known as Brazil fruit, is rich in nutrients and has a particularly fragrant smell. It can emit the rich aroma of banana, pineapple, lemon, strawberry, guava, pomegranate and other fruits and is regarded as passion fruit

Tags

• dessert
• home cooking
• afternoon tea
• summer recipes
• cake body
• coconut milk
• passion juice
• purified water
• sugar
• whipping cream
• gelatin tablets
• milk
• powdered sugar

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Strain the passion fruit and extract the juice (75g)

   

3. 3 Cut the cake slices and set aside.

   

4. 4 Soak gelatine sheets in cold water until soft (20g)

   

5. 5 Squeeze the soaked gelatine sheets (10g) and put them into the milk (30g)

   

6. 6 Let it melt

   

7. 7 Add coconut milk (35g) to passion fruit juice (30g) and beat evenly, then add milk mixed with gelatin and beat evenly

   

8. 8 Whip the light cream (70g) until it is 60% and cannot flow

   

9. 9 Add to coconut milk paste and beat evenly.

   

10. 10 Place a piece of cake at the bottom of the mousse ring

    

11. 11 Then pour some of the mousse

    

12. 12 Place a cake slice on top of the mousse and pour the mousse liquid over it. After pouring, put it in the refrigerator for about 1 hour

    

13. 13 Add another soaked gelatine sheet (10g) to the remaining (35g) passion fruit juice

    

14. 14 Add sugar (25g) and melt over water.

    

15. 15 After refrigeration, pour the passion fruit juice on top and spread it

    

16. 16 Continue to refrigerate for 3 to 4 hours before serving.