Green onion wontons

Overview

It is very convenient to wrap wontons yourself and freeze them in the refrigerator for breakfast.

Wash green vegetables and onions.
Cut green onions into sections.
Heat oil in pan.
Add scallions and sauté until fragrant.
Add light soy sauce, sugar, and oyster sauce, and turn off the heat.
Remove the scallions and put them in a bowl.
Add water to the pot.
After boiling, add the vegetables and add some salt.
Cooked greens.
Pour the vegetables and soup out and put them into the bowl that just contained the green onions.
Also boil water to cook wontons.
After the wontons are cooked, take them out and put them into a bowl with vegetables and soup.
You can add more chilli if you like.