Fried rabbit tripe

Overview

The rabbit belly is particularly crispy, tender and delicious. The rabbit belly is paired with ears and stir-fried with green onions and spicy flavor to make it an appetizing meal.

Tags

• hot dishes
• home cooking
• chili
• chili sauce
• cooking wine
• garlic
• green onions
• rabbit belly
• sichuan peppercorn sauce
• ears
• ginger

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Put the seasoning in a bowl first.

   

3. 3 Cut the green onion, ginger, garlic and rabbit belly.

   

4. 4 Heat the oil in the pan and fry the ginger and garlic.

   

5. 5 Add rabbit tripe and fry with cooking wine to remove the fishy smell.

   

6. 6 Add the prepared chili sauce and stir-fry until fragrant.

   

7. 7 Add scallions.

   

8. 8 Stir-fry for one minute.

   

9. 9 Plate.