Black sesame glutinous rice balls

Overview

Black sesame seeds contain a large amount of fat and protein, as well as nutrients such as sugar, vitamin A, vitamin E, lecithin, calcium, iron, and chromium. It has the functions of strengthening the stomach, protecting the liver, and promoting the growth of red blood cells. It can also increase melanin in the body and is beneficial to hair growth. Glutinous rice flour is relatively sticky, so babies under 2 years old can just eat the sesame filling to satisfy their cravings~~~ For grapefruit snack lovers, I like the sesame filling bite by bite~ The amount given below can make about 25 pieces.

Tags

• staple food
• snacks
• home cooking
• pregnant women
• old man
• lantern festival
• students
• cooked black sesame seeds
• glutinous rice flour
• lard
• sugar
• warm water

Ingredients

Steps

1. 1 The first step is to make the filling. Mix the fried black sesame seeds and sugar (this is to prevent the black sesame seeds from producing oil quickly if they are ground quickly), then pour it into a food processor and grind it finely.

   

2. 2 Stir in lard or butter or vegetable oil and stir evenly; the mixture is so fragrant that you can't help but take two bites. Refrigerate the mixed black sesame filling for half an hour to set; (If you are in a hurry, freeze it!)

   

3. 3 Next, the glutinous rice flour is heated into water and mixed into a dough. The hot water added is relatively hot, so use chopsticks to stir it before you start.

   

4. 4 , the mixed dough is very soft, elastic and can be stretched. (If you use warm or cold water, the mixed dough will break as soon as it is broken. It will not be sticky and will be difficult to shape. There are tips and remedies at the end of the article)

   

5. 5 Roll the dough into a long strip and divide it into equal amounts of small pieces, 18g of glutinous rice balls and 12g of black sesame balls (the ratio of skin to filling is 9:6, if you like a bigger ball, follow 11:8).

   

6. 6 Roll the small pieces of glutinous rice balls one by one into a ball in the palm of your hand, use your thumb to make a small dimple on the top of the ball, put in the sesame filling, place it between the thumb and index finger, slowly rotate it to close, and then gently roll it into a ball; (I am definitely not me with such thick hands!)

   

7. 7 After everything is wrapped, make as many portions as you like at one time and store it in the refrigerator. Remember to seal it.

   

8. 8 Boil the water until it boils, place the wrapped glutinous rice balls in the pot and cook until they float.

   

9. 9 It’s so fragrant that I can’t help but eat one after another, but... eating too much will make you tired~~~