Delicious grilled shrimp with enoki mushrooms

Overview

How to cook Delicious grilled shrimp with enoki mushrooms at home

Tags

• bbq
• home cooking
• chili oil
• doenjang
• enoki mushroom
• garlic
• oil
• prawns
• sesame
• sugar
• thirteen incense
• fans
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash and remove the threads from the prawns, put them first and marinate them with cooking wine for 15 minutes.

   

2. 2 Soak the vermicelli in hot water for 15 minutes, wash the enoki mushrooms and set aside, and chop a bowl of minced garlic.

   

3. 3 Put a layer of oil on the baking sheet with tin foil, and put the enoki mushrooms on it and brush it with oil.

   

4. 4 Place vermicelli and prawns on top. Put minced garlic on top of the prawns.

   

5. 5 Mix chili oil, sugar, salt, soy sauce, thirteen spices, miso, water, etc. in a small bowl.

   

6. 6 Spread the seasoning evenly.

   

7. 7 Preheat the oven. Bake at 200 degrees for 20 minutes. Finished product.