Pumpkin Cheesecake

Overview

The upper layer of pumpkin cheese is soft and sweet, and the lower layer of cake is more like a muffin, soft and delicious, with clear layers. It is a very good whole grain dessert.

Tags

• baking
• children
• afternoon tea
• birthday
• almond flour
• baking soda powder
• cake flour
• cream cheese
• egg yolk
• pistachio
• pumpkin puree
• unsalted butter
• powdered sugar

Ingredients

Steps

1. 1 [Cake base preparation] 1. Ingredients preparation: Soften unsalted butter at room temperature, microwave pumpkin puree for 3 minutes until cooked and press into puree for later use;

   

2. 2 Mix unsalted butter and powdered sugar with a rubber spatula;

   

3. 3 Beat evenly with a mixer;

   

4. 4 Add the steamed pumpkin puree, mix first and then mix well with a blender;

   

5. 5 Add two egg yolks one at a time, mix first and then mix well with a mixer;

   

6. 6 Sift in the flour and baking soda, and use a rubber spatula to mix in irregular directions;

   

7. 7 Add almond flour and mix well to form a dough;

   

8. 8 Take the plastic wrap, flatten it into a 1CM thick dough cake with your hands, wrap it up and put it in the refrigerator to rest for about 1 hour;

   

9. 9 [Making Pumpkin Cheese Paste] 9. Material preparation: Cream cheese, pumpkin puree microwave for 3 minutes until cooked and pressed into puree for later use;

   

10. 10 Mix the cream cheese and powdered sugar evenly with a rubber spatula;

    

11. 11 Beat evenly with a mixer;

    

12. 12 Add the steamed pumpkin puree and stir evenly with a rubber spatula;

    

13. 13 Beat evenly with a mixer;

    

14. 14 Put the pumpkin cheese paste into a piping bag and set aside;

    

15. 15 Use a round mousse frame to press the cake base into an original sheet;

    

16. 16 Place a circle of parchment paper in the mousse ring containing the cake base, squeeze in about 1.5cm of pumpkin cheese paste, and sprinkle with pistachio crumbs. After preheating the oven, bake the middle layer at 180 degrees for about 20-25 minutes.