Sweet Cola Chicken Wings
Overview
How to cook Sweet Cola Chicken Wings at home
Tags
Ingredients
Steps
-
Wash the chicken wings and use a knife to cut three slits in the chicken wings: two on the back (because the meat is thick) and one on the front. Wash the ginger, peel it and cut it into shreds. Place it on the chicken wings and marinate it with four spoons of cooking wine, one spoon of salt and one and a half spoons of oil for fifteen minutes (you can also marinate it for twenty to thirty years, because I am hungry, so I will marinate it for fifteen minutes^_^)
-
Use three star anise. If the chicken wings are small, you can only put one or two
-
After marinating for fifteen minutes, heat the pan until red and fry the chicken wings from both sides until golden brown
-
When the chicken wings are golden brown, pour three star anise and a bottle of Coke into the pot without adding any seasoning
-
Don’t be afraid as soon as you enter. ^_^
-
I used high fire to monitor the whole process, so the cola stayed faster and turned into pulp faster. When the juice is collected, be sure to turn down the heat or stir-fry quickly, otherwise the chicken wings will be burnt
-
Done! Very simple!
