braised pork

Overview

How to cook braised pork at home

Cut the pork belly into chunks.
The ingredients are also prepared together.
Fry onions, ginger, garlic, black peppercorns, and bay leaves in a pan until fragrant. Add pork belly cubes and stir-fry until fragrant.
Stir-fry the pork belly until it becomes fragrant, then add rock sugar and stir-fry for another minute. After stir-frying, add water to cover the pork belly. Add appropriate amount of light soy sauce and dark soy sauce.
After the fire comes to a boil, switch to low heat and simmer. When it is almost ready, turn to high heat to collect the juice. Remove from the pan. Because I live abroad, and foreign dark soy sauce is not very colorful, so I can only burn at this level. In addition, I did not add MSG or chicken essence, so the braised pork is still fragrant.
Let’s eat!