Grilled Pomfret with Vegetables and Fruits

Overview

This dish is not difficult at all. For fish, you can choose mandarin fish, sea bass, large yellow croaker, small yellow croaker, mackerel and other fish with less bones. The vegetables can be as simple or as simple as you want. You can put whatever you like. I think potatoes, tomatoes, and bell peppers are the most suitable for barbecue. Onions, parsley, thyme, etc. are the best combinations. If there are few herbs around, you can use Italian vanilla seasoning. Just sprinkle a little on it. You can buy it in this supermarket. What I want to bring to everyone is to make delicious food simple. If you want to learn any dishes, you can reply to me. I will cook carefully and tell everyone the tricks I know to make progress together.

Tags

• hot dishes
• home cooking
• oven dishes
• old man
• dinner with friends
• summer recipes
• lunch
• italian vanilla
• pomfret
• salt
• vegetables

Ingredients

Steps

1. 1 A diamond-shaped knife is cut on the back of the pomfret, which looks good and is easy to taste. Add onion and ginger, sprinkle with salt and marinate for half a day.

   

2. 2 Fry the marinated fish in a pan until golden brown.

   

3. 3 Put various vegetables in the baking pan and put the fish on top

   

4. 4 Preheat the oven at 250 degrees for 10 minutes, put it in the oven at 250 degrees and bake for 50 minutes. The potatoes are not easy to cook. You can fry them in oil and then bake them.