Sichuan Style Pipi Shrimp

Overview

How to cook Sichuan Style Pipi Shrimp at home

Tags

• hot dishes
• old man
• sichuan cuisine
• dinner with friends
• summer recipes
• lunch
• crawling shrimp
• garlic
• onions
• pickled pepper
• ginger

Ingredients

Steps

1. 1 If you buy it from the market, rinse it several times

   

2. 2 All the ingredients in the picture are needed. Chili peppers and ginger are bought and soaked to make them sour. If not, you can use bottled foot soaks from the supermarket

   

3. 3 Use a lot of oil to fry the shrimp until they change colour. Remove, stir-fry the ingredients until fragrant, and add the shrimp again. Lift the pot and plate!