Southern Fujian Rapeseed Sour

Overview

How to cook Southern Fujian Rapeseed Sour at home

Tags

• side dishes
• pickles with soy sauce
• home cooking
• white radish
• white sugar
• white vinegar

Ingredients

Steps

1. 1 One white radish, peeled.

   

2. 2 Cut thin slices into a container, add mineral water or boiled water, add 3 tablespoons of salt, soak for 2 hours, and soak out the bitter water

   

3. 3 Take it out and wash it with cold water. Squeeze out the water.

   

4. 4 Add white vinegar, white sugar and salt, stir and refrigerate overnight,

   

5. 5 Sour, sweet and crispy.