Fish meatballs and three delicacies

Overview

Xiaozuo thinks that most foodies can't give up on the temptation of various fish balls, so today Xiaozuo will teach you a simple way to make your own fishballs at home. You can make fresh and delicious fishballs without leaving home~ Pair it with spring bamboo shoots and air-dried salted chicken legs and slowly stew them into soup, which is even more delicious!

Tags

• hot dishes
• home cooking
• air-dried salted chicken legs
• chives
• egg
• longli fish fillet
• olive oil
• pork stuffing
• winter bamboo shoots
• ginger

Ingredients

Steps

1. 1 Defrost the Longli fish, wash and cut into cubes, then beat into a puree with pork filling, egg white, minced ginger and a little salt.

   

2. 2 Take out the minced meat, beat it vigorously, use a spoon and the mouth of a tiger's mouth to squeeze the stuffing into fish balls, put them into boiling water and cook until they swell and float, take them out.

   

3. 3 Beat the eggs, put a little oil in the pot, spread them into egg skins, take them out after cooling and cut them into strips.

   

4. 4 Slice the winter bamboo shoots, blanch them in water to remove the bitter taste and take them out. Dried and salted chicken legs cut into pieces.

   

5. 5 Put the winter bamboo shoots, fish meatballs, salted chicken legs and winter bamboo shoots into a Corning Visions 1.2L health stew pot, add an appropriate amount of water to cover the ingredients, add ginger slices, and simmer for 30 minutes. Corning Visions 1.2L health-preserving stew pot uses a water-proof stew method, so the nutritional structure of the stew will not be destroyed. Constant temperature heat transfer achieves better slow-cooking effect and restores the original flavor of ingredients.

   

6. 6 Finally, pour the soup out, put in the sliced egg skin, sprinkle with chopped green onions and enjoy the three delicacies of fish and meatballs~