Delicious braised pork

Overview

Braised pork is a dish I often make because of my family's love for it. It is salty and fresh, with a sweet aftertaste, rich fragrance and a lingering fragrance on the lips and teeth. It is a classic traditional dish with endless deliciousness...

Tags

• hot dishes
• brown sugar
• chicken essence
• cooking wine
• five spice powder
• ginger powder
• pork belly
• shallot
• salt
• soy sauce

Ingredients

Steps

1. 1 Add the cooking wine and blanch the meat for 10 minutes.

   

2. 2 Cut the blanched into cubes.

   

3. 3 Put a little oil in the pot, add a tablespoon of brown sugar and stir to color. Add the meat pieces and stir-fry until evenly colored.

   

4. 4 Add the above seasonings, add boiling water to cover the meat, bring to a boil over high heat, then simmer over low heat until cooked, remove from the pot and serve. Forgot to pour in the juice.

   

5. 5 Finished product picture. The braised pork has a pleasant aroma, but I forgot to add the thick sauce, which is a bit regretful.

   

6. 6 Too many clicks, I can’t delete this, sorry.