Dried bamboo shoots, sour radish and duck soup
Overview
Sour radish and old duck soup is a very popular soup in Chongqing. Its soup is clear, fragrant and delicious. It is a popular soup pot food that combines gourmet health and nourishment. It is suitable for all ages and all ages.
Tags
Ingredients
Steps
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Prepare materials. This time I didn't buy a whole duck, I used duck legs, three duck legs chopped into pieces. Soak the bamboo shoots a day in advance and cut the pickled radish into cubes.
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Boil the green onions in a pot under cold water. Add appropriate amount of Erguotou to remove the fishy smell. (I personally don’t like the taste of cooking wine, so I usually use white wine or rice wine to remove the fishy smell)
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Take out the blanched duck pieces
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Heat a pot, add a little oil, add onion, ginger, and pepper and sauté until fragrant
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Pour in the blanched duck pieces
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Pour in the blanched duck pieces and stir-fry
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Add pickled radish, pickled ginger and pickled pepper and stir-fry
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Add boiling water and cook over high heat
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minutes after the soup boils, pour it into the soup pot
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The soup pot is on fire
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Simmer over high heat for half an hour. Add the soaked dried bamboo shoots and then reduce the heat to medium
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Simmer over high heat for half an hour. Add the soaked dried bamboo shoots. Change to medium heat and cover and continue to simmer
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Turn off the heat after half an hour and complete