Tomato, Green Vegetable and Egg Noodles

Overview

How to cook Tomato, Green Vegetable and Egg Noodles at home

Tags

• noodles
• home cooking
• breakfast
• chicken powder
• edible oil
• egg
• fresh wet noodles
• green vegetables
• salt
• tomatoes

Ingredients

Steps

1. 1 Ingredients, as shown in the picture, tomatoes, vegetables, eggs, fresh noodles.

   

2. 2 Heat oil in a pan, add peeled and diced tomatoes and greens and stir-fry.

   

3. 3 Add hot water, beat in the eggs and bring to a boil.

   

4. 4 Bring another pot of water to a boil and add noodles to the water.

   

5. 5 Drain the watered noodles into the vegetable, tomato, and egg soup.

   

6. 6 Boil again, season, add salt, chicken powder, and pour in sesame oil!

   

7. 7 Finished product!