Braised hollow noodles with diced eggplant and beef

Overview

Add diced eggplant and beef, the rich meat flavor mixed with the fresh flavor of the sauce, salty and delicious, it is definitely a bowl of delicious and nutritious noodles ~

Tags

• noodles
• beef
• edible oil
• green eggplant
• hollow surface
• old soy sauce
• oyster sauce
• sesame oil
• very fresh soy sauce
• salt

Ingredients

Steps

1. 1 Dice the eggplant and set aside

   

2. 2 Mix beef with very fresh soy sauce and sesame oil and marinate for 15 minutes

   

3. 3 Heat oil in a pan, add diced eggplant and stir-fry until soft, set aside

   

4. 4 Heat oil in a pan, add beef and stir-fry until it changes color

   

5. 5 At this time, the beef has some soup, add the diced eggplant and stir-fry everything

   

6. 6 Add an appropriate amount of hot water to cover the diced tomatoes and beef. Be careful that it is hot water. Cold water will cause the beef to shrink and become very hard. Add appropriate amount of dark soy sauce, salt and oyster sauce, and when the water starts to boil, add the noodles.

   

7. 7 Spread the noodles in the pot as evenly as possible

   

8. 8 Cover the pot and simmer for 5 minutes

   

9. 9 Open the lid of the pot and use chopsticks to assist the spatula to turn the noodles over

   

10. 10 Cover the pot and continue to simmer for 5 minutes

    

11. 11 It’s time to eat. The kids will eat 2 bowls in one go