Cold lotus root

Overview

How to cook Cold lotus root at home

Tags

• cold dishes
• home cooking
• coriander
• lotus root
• pickled mustard
• garlic
• red pepper

Ingredients

Steps

1. 1 Dice lotus root

   

2. 2 Cook in a pot of boiling water until cooked

   

3. 3 Drain and set aside

   

4. 4 Chop the red pepper and garlic, add in light soy sauce and marinate for later use

   

5. 5 Chop mustard and coriander

   

6. 6 Freshly made chili pepper

   

7. 7 Pour in the pickled soy pepper, sugar, sesame seeds, mustard and coriander

   

8. 8 Stir evenly and pour on the diced lotus root, mix well

   

9. 9 It can be made as a snack or as a meal!

   

10. 10 The calories are not high and it is very satisfying