【Shandong】Stir-fried White Jade Mushroom

Overview

Home cooking---Sauteed white jade mushrooms

Tags

• hot dishes
• home cooking
• coriander
• oil
• onions
• very fresh soy sauce
• white jade mushroom
• salt

Ingredients

Steps

1. 1 Cut off the roots of white jade mushrooms and wash them.

   

2. 2 Wash and chop green onions and coriander.

   

3. 3 Heat oil in the pan, add chopped green onions and saute until fragrant.

   

4. 4 Add the white jade mushrooms and stir-fry.

   

5. 5 Add soy sauce and stir-fry.

   

6. 6 Add oyster sauce and stir-fry.

   

7. 7 Finally add salt and mix thoroughly.