Fried sesame leaves

Overview

Fried sesame leaves are a traditional pasta snack in the north. They are available in many places. In some places, they are also called Pai Cha. I went to the supermarket yesterday afternoon and saw this. I was very greedy, so I ran into the kitchen to tinker with this in the evening after the children fell asleep. It was crispy and very delicious.

Tags

• snacks
• old man
• banquet dishes
• hubei cuisine
• lunch
• clear water
• edible oil
• flour
• black sesame
• salt

Ingredients

Steps

1. 1 Mix together flour, sesame seeds and salt.

   

2. 2 Slowly add water and stir with chopsticks to form a fluffy consistency.

   

3. 3 Knead it into a three-gloss dough with your hands, cover it and let it rest for a while.

   

4. 4 Roll out the dough into a thin sheet.

   

5. 5 Cut into small pieces.

   

6. 6 Use a knife to score a few cuts on the small pieces.

   

7. 7 Pick each small piece out from the middle slit.

   

8. 8 When fried, be sure to use medium-low heat, otherwise it will easily burn.

   

9. 9 Remove and serve on a plate.