Pork liver with pickled peppers and green onions

Overview

How to cook Pork liver with pickled peppers and green onions at home

Tags

• private kitchen
• chicken essence
• oyster sauce
• pickled ginger
• pork liver
• soy flour
• sugar
• green onions

Ingredients

Steps

1. 1 Ingredients: a little pork liver, thinly sliced, green onions, pickled peppers, pickled ginger, garlic, oyster sauce, sugar, chicken essence, soybean flour, light soy sauce

   

2. 2 Cut the pork liver into thin slices, cut the shallot into sections, cut the garlic into small pieces, and mince the pickled ginger and pepper

   

3. 3 Put a little soy flour, a little sugar, a little light soy sauce, a little chicken essence, a little oyster sauce into the pork liver, stir evenly

   

4. 4 Put oil in the pot, stir-fry garlic, pickled pepper and ginger until fragrant, then add a little oyster sauce and saute until fragrant

   

5. 5 Sauté oyster sauce until fragrant

   

6. 6 Pour in the pork liver and stir-fry until cooked

   

7. 7 Pour in the shallots, quickly remove from the pan and serve

   

8. 8 Complete