Plum Jam Bread

Overview

I have made a lot of jam in the past few days, and I put a big jar in the small bottle and can keep it in the refrigerator for a long time! Looking at the sweet and bright jam makes me want to make bread. This bread is not difficult in terms of shaping and filling. It is very suitable for baker novices and lazy people like me. The bread is soft and delicious, and the jam is sweet and sour. Not long after it is baked, the skin is already wrinkled and it is really soft! It is a rare nutritious breakfast with zero additives.

Tags

• baking
• pregnant women
• old man
• breakfast
• students
• butter
• egg liquid
• high gluten flour
• plum jam
• sugar
• black sesame
• dry yeast
• salt
• water

Ingredients

Steps

1. 1 Preparation materials: 310g high-gluten flour, 36g egg liquid, 3g dry yeast, 150g water, 40g butter, 35g sugar, 3g salt

   

2. 2 Put the dough ingredients except (butter) into the bread barrel

   

3. 3 Check the dough after kneading it for 20 minutes. If it has reached the expansion level, you can add butter at this time

   

4. 4 Add 40 grams of softened butter and knead again for 20 minutes. The dough will be smooth and elastic

   

5. 5 Select the fermentation function of the bread machine and ferment for 1 hour until it is 80% full (you can also take it out and put it in a basin to ferment until it doubles in size)

   

6. 6 Then take out the dough, divide it into six parts, roll them into balls, cover them with plastic wrap and let them rest for 15 minutes.

   

7. 7 After 15 minutes, roll the rested dough into a round shape

   

8. 8 Wrap with appropriate amount of jam

   

9. 9 Wrap it up and round it again

   

10. 10 Place in a baking pan and ferment again until doubled in size

    

11. 11 Brush the surface with egg wash and sprinkle with black sesame seeds

    

12. 12 The oven is 180 degrees, and the middle layer is heated up and down for 18 minutes.

    

13. 13 .The baked jam bread looks plain, but the drawing effect is very good