Stir-fried sea cucumber, asparagus and lily

Overview

How to cook Stir-fried sea cucumber, asparagus and lily at home

Wash the asparagus, remove the old roots, and cut it diagonally with a hob; wash the soaked sea cucumber and cut it into small pieces and set aside.
Wash, peel and shred the ginger. Fresh lilies are also washed and set aside.
After the oil is heated, stir-fry the raw cashews over medium-low heat, then take them out and let them cool.
Then start frying the asparagus. (Don’t rush to add salt at this time)
When the asparagus begins to soften, add the sea cucumber and season with salt.
Then add lily and cashew nuts in sequence and fry quickly. Remember to taste it before cooking😁