Spicy Lamb Rolls

Overview

Fish and lamb are called fresh when they meet, and the use of braised shrimp oil in this dish brings out a unique and delicious taste

Tags

• hot dishes
• home cooking
• braised shrimp oil
• cumin powder
• garlic
• lamb rolls
• light soy sauce
• onions
• rice wine

Ingredients

Steps

1. 1 Take out the mutton rolls and set aside

   

2. 2 Cut onions into strips and set aside

   

3. 3 Put the mutton rolls into a pan and fry over low heat. Flip over for two minutes and fry on both sides. Remove and set aside

   

4. 4 Crush the garlic, stir-fry with appropriate amount of oil over low heat until fragrant

   

5. 5 Add onions and stir-fry

   

6. 6 Add the fried mutton rolls

   

7. 7 Season, add light soy sauce, cooking wine, braised shrimp oil, don’t add too much braised shrimp oil, it’s too salty

   

8. 8 Finally, add a few drops of sesame oil and take it out of the pan