Coconut Pineapple Ice Cream

Overview

The new Kepu ice cream machine is very beautiful in purple. I froze the ice cream bucket in advance and made ice cream with coconut milk, pineapple meat and whipped cream! Very delicious!

Tags

• dessert
• ice products
• children
• afternoon tea
• summer recipes
• banquet dishes
• ice cream
• coconut milk
• pineapple meat
• sugar
• whipping cream
• lemon juice

Ingredients

Steps

1. 1 I used half of the pineapple I bought

   

2. 2 Peel and cut into small pieces, leaving a small half and put it into the ice cream

   

3. 3 Put half of the pineapple cubes into the cooking cup of the food processor

   

4. 4 Add coconut milk

   

5. 5 Add lemon juice

   

6. 6 Add granulated sugar

   

7. 7 Add the whipping cream and whip together. You can also whip the whipping cream directly to 60% and then mix it with the whipped liquid

   

8. 8 Start the machine and beat evenly

   

9. 9 Take out the ice cream tub that was frozen the night before from the freezer

   

10. 10 After installing the mixing paddle, install and lock the upper cover as required

    

11. 11 Carefully pour the whipped liquid into the ice cream bucket

    

12. 12 I set 40 minutes, turned the button, and the machine started working

    

13. 13 The finished ice cream is soft. Add pineapple slices and mix well again

    

14. 14 You can put the ice cream in the refrigerator to freeze before eating. I packaged it while it was soft