Pumpkin Bisque Pasta

Overview

How to cook Pumpkin Bisque Pasta at home

Tags

• staple food
• western food
• mushrooms
• olive oil
• pumpkin
• screw surface
• carrot
• vegetables

Ingredients

Steps

1. 1 Cut the pumpkin into small pieces, the smaller it will save time

   

2. 2 Don't steam it because we are making sauce. First fry with olive oil for 3-5 minutes, then add salty ingredients according to personal taste, add appropriate amount of water and simmer, then remove from the pot and press into a puree

   

3. 3 Prepare carrots, mushrooms (cut into small pieces) and blanch broccoli

   

4. 4 When cooking pasta, fusilli noodles are al dente and have more texture than noodles.

   

5. 5 Fry the carrots and mushrooms without adding any seasonings, because the pumpkin puree is ready. Add the milk, add the pumpkin puree, reduce the juice and simmer the sauce, then add the pasta, and finally turn off the heat and stir the broccoli. Take it out of the pan and put it on a plate, put the shrimp and sesame seeds, I put chia seeds

   

6. 6 Eat this and open a can of tuna, the taste is rich and perfect.