Honey Hawthorn Kumquat

Overview

There are two kinds of kumquats on the market, one is golden and ordinary kumquat, and the other is green, which is very sweet and more expensive. This snack is sweet and sour, appetizing, fragrant and refreshing. It is a good snack after a meal! During the holidays, making a snack like this is not only healthy and delicious, but also colorful. It will definitely be loved by babies, so that children can eat less unhealthy snacks sold outside, made with additives and pigments. It’s also great to use it to entertain guests during holidays. Moms who are skillful, come and try it out!

Tags

• dessert
• hawthorn
• honey
• kumquat
• white sugar
• wolfberry

Ingredients

Steps

1. 1 Main raw materials

   

2. 2 Wash hawthorn and kumquat. Cut in half and core.

   

3. 3 Put a little water in the pot and add sugar.

   

4. 4 Add kumquat and hawthorn and cook.

   

5. 5 Cook until the soup is thick and almost dry, add a little honey and stir well.

   

6. 6 Add wolfberry and garnish.

   

7. 7 Honey Hawthorn Kumquat