Super fluffy whipped cream toast

Overview

How to cook Super fluffy whipped cream toast at home

Tags

• baking
• bread
• toast
• high gluten flour
• high sugar tolerant yeast
• sugar
• whipping cream
• salt
• water

Ingredients

Steps

1. 1 Pour 150g whipping cream and 100g water into the bread machine

2. 2 Add 320g bread flour

3. 3 Add 30g sugar, 4g salt, 5g high sugar resistant yeast at different positions

4. 4 Knead the dough in the bread machine for 30 minutes and take it out. Roll it out long, then fold it in three as shown in the picture

5. 5 Turn it upright and roll it flat

6. 6 Roll it out like this

7. 7 Roll it up

8. 8 Put it into the bread machine (remember to take out the mixing paddle from the bread machine)

9. 9 Ferment until doubled in size.

10. 10 After fermentation, bake for 50 minutes

11. 11 Let cool and then slice into pieces

12. 12 After cutting, store in a plastic bag to prevent the bread from drying out