Peanut kernel, fresh meat and glutinous rice dumplings

Overview

How to cook Peanut kernel, fresh meat and glutinous rice dumplings at home

Ingredients: Glutinous rice.
Pork belly (marinated).
Peanut kernels (soaked in advance).
Zong leaves (washed).
cotton thread.
Wash the soaked peanut kernels and take them out and set aside.
Wash the glutinous rice, drain the water and pour it into a large basin.
Then, add the peanut kernels, add some salt, dark soy sauce, and light soy sauce.
Harmonious.
Take two overlapping rice dumpling leaves and roll them into a funnel shape. Add peanut kernels, glutinous rice and two pieces of pork belly.

$Peanut kernel, fresh meat and glutinous rice dumplings step 10$
Add peanut kernels and glutinous rice.
Wrap it according to your own technique and tie it with cotton thread.
Then, put them in a rice cooker and add water to cover the wrapped rice dumplings.
Cover the lid, plug in the power, press the cooking button and cook for 3 hours, and that’s it. (You need to add water when cooking)
Finally, open the lid and take out the rice dumplings.
Peel off the rice dumpling leaves and you can eat them.