Braised pork rice

Overview

How to cook Braised pork rice at home

Cut pork belly into small pieces.
Add a few grains of rock sugar to the wok, and when it bubbles, add the pork belly.
After the meat is stir-fried, add the stew spices, braised sauce and salt.
Add some boiling water to cover the meat, then pour it into the pressure cooker and press for 15 minutes.
Return to the wok and reduce the sauce to a thick consistency.
Boil the eggs, cut them in the middle and shred the lettuce.
After the rice is served, put shredded lettuce, eggs, and braised pork on the surface.