Black bean sweet tofu curd

Black bean sweet tofu curd

Overview

When I traveled to Shunde, I ate black bean tofu. It was sweet, delicate and tender, and I will never forget it. Soaked black beans, I'm going to try it too, to make a unique bowl of southern sweet tofu.

Tags

Ingredients

Steps

  1. Soak the black beans one night in advance and beat them twice with the juice function of the wall breaker.

    Black bean sweet tofu curd step 1

  2. Strain the soy milk and bring to a boil.

    Black bean sweet tofu curd step 2

  3. Add the inner fat to the container and dissolve it with a small amount of warm water.

    Black bean sweet tofu curd step 3

  4. Skim off the foam from the soy milk and lower it to 80 degrees, pour it into a container with lactone, cover it and let it sit for 15 minutes.

    Black bean sweet tofu curd step 4

  5. The formed black bean curd has a light black-green color.

    Black bean sweet tofu curd step 5

  6. Use sugar osmanthus, honey, add some warm water to make a sweet juice, and add it to the tofu brain.

    Black bean sweet tofu curd step 6

  7. You can also add some oatmeal berries. Compared with the salty tofu in the north, the sweetness is also unique.

    Black bean sweet tofu curd step 7

  8. Can't help but have another bowl of salty food.

    Black bean sweet tofu curd step 8