Fragrant blueberry jam
Overview
Blueberries have a fragrant taste and a special texture. My family doesn’t like them very much, so I made blueberry jam, but it is surprisingly popular. The fragrant and sweet taste is very attractive.
Tags
Ingredients
Steps
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Put an appropriate amount of starch in the water, pour the blueberries in, and soak for 10 minutes
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Stir gently, take out the blueberries, run them through water again, and put them in a clean container
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Add sugar
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Use a spoon to flatten the blueberries and marinate them for 3 hours to fully absorb the sugar
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Pour the pickled blueberry pulp into the crusher and crush
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Pour into the wok, bring to a boil over medium heat, and stir-fry continuously
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When the blueberry pulp begins to bubble, reduce the heat to low and continue to stir-fry until it thickens and becomes blueberry sauce
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After it cools down, put it into a glass bottle and store it in the refrigerator
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It’s great to eat on toast