Bean paste roll

Overview

How to cook Bean paste roll at home

Tags

• pasta
• steamed bun hanamaki
• flour
• sesame bean paste filling
• white sugar
• yeast
• yogurt

Ingredients

Steps

1. 1 Mix flour with yeast and sugar, then mix with yogurt.

   

2. 2 Knead into a smooth dough, cover with a damp cloth and leave in a warm place to ferment.

   

3. 3 The fermented dough is twice as big as before.

   

4. 4 Take a piece of dough and roll it out, put a layer of sesame bean paste on it.

   

5. 5 Roll it up and place it in a steamer for secondary fermentation. Then put it in a pot with cold water. Put it on steam for 15-20 minutes over medium heat (depending on the size of the buns). Turn off the heat and steam for another 5 minutes and open the lid.

   

6. 6 Cut the steamed bean paste rolls into slices.