Yellow peach in sugar water

Overview

My husband loves canned yellow peaches the most. Not to mention the price of canned food in supermarkets, the complicated additives in the ingredient list also make people uneasy. I recently returned to my parents’ home for a short stay. My parents’ house is close to the mountains and there are many fruit trees, so yellow peaches are naturally indispensable! Buy your own yellow peaches and cook canned yellow peaches yourself, which is healthy, high-quality and cheap, and tastes just like the supermarket! It tastes even more delicious after being chilled! Friends who like it can also try making it together. The taste will never let you down

Tags

• dessert
• children
• old man
• afternoon tea
• autumn recipes
• rock sugar
• white sugar
• yellow peach
• water

Ingredients

Steps

1. 1 Wash the yellow peaches

   

2. 2 Peel and set aside

   

3. 3 Cut the peach in half

   

4. 4 All sliced peaches

   

5. 5 Take a piece of peach and cut it into three parts. If you like it larger, you can omit this step

   

6. 6 Add sugar and marinate for 10 minutes

   

7. 7 After marinating, put it in the pot

   

8. 8 Add rock sugar

   

9. 9 Add an appropriate amount of water to cover the peaches, bring to a boil over high heat and then simmer over low heat for 12 minutes until the peaches are ripe

   

10. 10 Appreciation of the finished product

    

11. 11 Appreciation of the finished product

    

12. 12 Appreciation of the finished product

    

13. 13 Appreciation of the finished product